I wanted to write and tell you how much I have enjoyed using the knives which I own. It was like living in the Middle Ages before I acquired my first Boye knife. Slowly, gingerly, I started using my first knife, and I was an immediate convert. The most important quality is the balance when cutting with them.
Chopping vegetables is a joy. But I use them also for cutting meats and even cutting fish into steaks. Another bonus are the beautiful etchings. I feel like royalty when I use them.
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